"In Salad Feasts, Jess Elliott Dennison guides you through the art of assembling the perfect meal with over 60 foolproof recipes. From a quick, 10-minute Radicchio, Stilton and Pear salad, to sweetly-charred Anchovy Peppers with Smoky Tomato Beans, each recipe includes substitute ingredient options designed to simplify your salad-making, and all of them will be ready to eat in under 45 minutes."
"The only cookbook I'm using while the weather is this hot". VOGUE
"Cookbook of the month". WAITROSE
"Best cookbook for July" AMAZON
"Gorgeous book" JAMIE OLIVER